CHEF & FOUNDER
PANAGIOTIS POLYCHRONIS
CHEF & FOUNDER
PANAGIOTIS POLYCHRONIS
WITH A CREATIVE JOURNEY SPANNING OVER 20 YEARS IN TOP FINE DINING RESTAURANTS AND LUXURY HOTELS IN GREECE AND ABROAD, PANAGIOTIS POLYCHRONIS HAS DEVELOPED A DISTINCT IDENTITY IN THE WORLD OF HAUTE PÂTISSERIE. INSIDE DESSERT WISE, HIS VISION TAKES SHAPE: PASTRY MAKING THAT LEVERAGES GREEK INGREDIENTS TO CREATE UNEXPECTED DESSERTS DESIGNED TO PAIR HARMONIOUSLY WITH LABELS FROM THE GREEK VINEYARD.
WITH A CREATIVE JOURNEY SPANNING OVER 20 YEARS IN TOP FINE DINING RESTAURANTS AND LUXURY HOTELS IN GREECE AND ABROAD, PANAGIOTIS POLYCHRONIS HAS DEVELOPED A DISTINCT IDENTITY IN THE WORLD OF HAUTE PÂTISSERIE. INSIDE DESSERT WISE, HIS VISION TAKES SHAPE: PASTRY MAKING THAT LEVERAGES GREEK INGREDIENTS TO CREATE UNEXPECTED DESSERTS DESIGNED TO PAIR HARMONIOUSLY WITH LABELS FROM THE GREEK VINEYARD.
OUR PHILOSOPHY: AT THE HEART OF OUR ENDEAVOR IS THE PURITY, IMMEDIACY, AND AUTHENTICITY OF TASTE, AWAY FROM UNNECESSARY GRANDSTANDING. AT DESSERT WISE, PASTRY MAKING IS EXPERTISE, ELEGANCE, AND GENUINE PASSION, WITH A SINGLE ESSENTIAL GOAL: TO OFFER SURPRISE, DELIGHT, AND AN EXCEPTIONAL TASTING EXPERIENCE TO EVERY GUEST.
