EACH DESSERT IS SERVED WITH A GREEK WINE SELECTED TO COMPLEMENT IT.
EXTRA VIRGIN OLIVE OIL & LEMON TEXTURES, PINE NUT PRALINE SHERBET
GLUTEN FREE · EGG FREE
RITINITIS NOBILISRETSINA, WHITE, DRY, RODITIS, 75ML GLASS
€6Piney Retsina complements olive oil, lemon, with elegance, while pine praline sherbet offers a refreshing finish to complete the pairing.
AGED DRY FRUITS, GALAKTOBOUREKO CREAM, BAKLAVA PHYLLO PASTRY, ROSEMARY ICE CREAM
VINSANTO 8 YEARS OLDAMBER, SWEET, ASSYRTIKO, 50ML GLASS
€8The oxidative complexity of Vinsanto pairs exceptionally well with fruits, balancing the cream of galaktoboureko through high acidity. Rosemary ice cream introduces a harmonious botanical note.
MOUNTAIN TEA MARSHMALLOW, HONEY SEMIFREDDO, CITRUS COULIS
GLUTEN FREE · NUT FREE
MOSCHOFILERO WILD FERMENTWHITE, DRY, MOSCHOFILERO, 75ML GLASS
€7The vibrant acidity and mineral edge of dry Moschofilero Wild Ferment balance the rich sweetness of honey and marshmallow, merging citrus and tea aromas.
WHITE CHOCOLATE PARFAIT, BOTTARGA, LIME CURD ICE CREAM
Bottarga: cured, air dried fish roe
GLUTEN FREE · NUT FREE
AMMONITEWHITE, DRY, ASSYRTIKO, 75ML GLASS
€9Complex Assyrtiko harmonizes with bottarga's umami and marine saltness, while its sharp acidity effortlessly cuts through rich white chocolate balanced by lime.
MILK CHOCOLATE SUPRÊME, HERB EMULSION, ORANGE JAM
GLUTEN FREE · NUT FREE · EGG FREE
ANATOLIKOSRED, SWEET, AGIORGITIKO, 50ML GLASS
€8Notes of dried fruit and warm spice in Agiorgitiko mirror the dessert's herbal nuances, as orange acidity cuts through sweetness for a balanced, refreshing finish.
FETA CHEESE FOAM, CAROB RUSK, SEA BUCKTHORN CARAMEL, BLACK OLIVE CRUMBLE
NUT FREE · EGG FREE
ASSYRTIKO CLAYWHITE, DRY, ASSYRTIKO, 75ML GLASS
€8Crisp, unaged Assyrtiko cuts through the sweetness of honey and balances the salty richness of feta and olives, anchored by earthy carob tones.
55% CHOCOLATE CREMEUX, BEETROOT, PISTACHIO SPREAD, FROZEN YOGURT
MONOGRAPH AGIORGITIKO SYRAHRED, DRY, AGIORGITIKO / SYRAH, 75ML GLASS
€6Earthy beetroot connects seamlessly with Agiorgitiko's fruity and spicy character, balanced by red wine acidity and frozen yogurt beside chocolate and pistachio.
WALNUT TART, MANDARIN JELLY, TSOUREKI CREAM
Tsoureki: traditional spiced Greek brioche
GAIA S ROSEROSE, DRY, AGIORGITIKO / SYRAH, 75ML GLASS
€7Fresh red fruits and subtle spices pair elegantly with tsoureki, as crisp acidity lifts rich cream to offer a refreshing, light balance against intrinsic sweetness.
SCENTED GERANIUM LIQUID GEL, CHOCOLATE GANACHE, DRY CARAMEL
VEGAN · GLUTEN FREE · NUT FREE
MONOGRAPH ROSEROSE, MEDIUM-DRY, MOSCHOFILERO, AGIORGITIKO, 75ML GLASS
€6Intense floral notes of geranium align beautifully with semi-dry rosé Moschofilero, softening rich caramel while bracing acidity cleanses the palate.
WINE PAIRINGS ARE OPTIONAL, SUGGESTED TO ENHANCE YOUR DINING EXPERIENCE
SINGLE ORIGIN: BRAZIL / COLOMBIA / ETHIOPIA
COFFEE SUGGESTIONS ARE BASED ON THE GRIND OF THE DAY
Earthy, floral, slightly sweet with subtle notes of citrus and mint. Renowned for antioxidant properties, used to boost the immune system, facilitating digestion and fighting the common cold.
Intensely lemony and radiant without the acidity of lemon. Has a clean, crisp, refreshing finish, known for its digestive support and reduction of joint inflammation and oxidative stress.
Mild sweetness reminiscent of apple. The name comes from the Greek "chamaimelon", which means "ground apple". Contains an antioxidant that binds to receptors in the brain that promote sleepiness.
EPSA
